I was blown away to find that 5-7% of the food we eat isn't really what we think it is. The FDA is being asked to get involved but they may have too much other stuff on their plate right now (pun intended). Boy, it seems too easy to make watered down honey or olive oil with cheaper derivatives to increase your margins. Even Heinz and Kraft fell for moldy tomato paste. Scary. Next time you say to yourself, "This tastes like crap" you may find out that it really is.
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